Pumpkin Pachadi - Onam Sadya Special dish by Sri. Ambi Swamy, famous cook. This recipe was published in Vanitha. Pachadi refers to a traditional South Indian side-dish. Broadly translated, it refers to food which has been pounded. The definition of the word 'Pachadi' is different among different South Indian regions. While in Kerala & Tamilnadu, [...]

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Cheera Pachadi - Healthy and tasty Pachadi using red cheera (spinach). Pachadi refers to a traditional South Indian side-dish. Broadly translated, it refers to food which has been pounded. The definition of the word 'Pachadi' is different among different South Indian regions. While in Kerala & Tamilnadu, pachadi is a side-dish curry similar to the [...]

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Mambazha Pachadi - This is a very tasty dish and can be served with rice. This recipe is by the famous Malamel Neelakandan Namboothiri, published in Magalam Weekly. Pachadi refers to a traditional South Indian side-dish. Broadly translated, it refers to food which has been pounded. The definition of the word 'Pachadi' is different among [...]

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Ethappazham Pachadi is a good sweet thodukari in any feast in Kerala. Pachadi refers to a traditional South Indian side-dish. Broadly translated, it refers to food which has been pounded. The definition of the word 'Pachadi' is different among different South Indian regions. While in Kerala & Tamilnadu, pachadi is a side-dish curry similar to [...]

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Vendakka kichadi is one of the Thodukari's in this feast which is served for every vishu, Onam and wedding feasts in Kerala. Pachadi refers to a traditional South Indian side-dish. Broadly translated, it refers to food which has been pounded. The definition of the word 'Pachadi' is different among different South Indian regions. While in [...]

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Beetroot Vendakka Pachadi is a recipe from Sasi Jacob, Executive Chef, Muthoot Plaza, Trivandrum, published in Vanitha Magazine. Pachadi refers to a traditional South Indian side-dish. Broadly translated, it refers to food which has been pounded. The definition of the word 'Pachadi' is different among different South Indian regions. While in Kerala & Tamilnadu, pachadi [...]

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Pineapple Grapes Pachadi is a very tasty dish. This recipe is from Vanitha Magazine from Onam Sadhya Recipes section. Pachadi refers to a traditional South Indian side-dish. Broadly translated, it refers to food which has been pounded. The definition of the word 'Pachadi' is different among different South Indian regions. While in Kerala & Tamilnadu, [...]

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Theeyal is a delicious Kerala dish. It is good with steamed rice. It also goes well with idly, dosa, appam and chapattis. Theeyal is a South Indian dish. It is quite similar to Sambar, another popular South Indian dish. Theeyal originates from the state of Kerala in South India, a region where coconut is often [...]

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Potato Onion Theeyal is a tasty Kerala dish made of Potato and coconut and is good with steamed rice. Theeyal is a South Indian dish. It is quite similar to Sambar, another popular South Indian dish. Theeyal originates from the state of Kerala in South India, a region where coconut is often used in cuisine. [...]

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Ulli Theeyal is a typical Kerala dish using fried and ground coconut and is dark brown in colour. Theeyal is a South Indian dish. It is quite similar to Sambar, another popular South Indian dish. Theeyal originates from the state of Kerala in South India, a region where coconut is often used in cuisine. Theeyal [...]

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Aviyal is a tasty Tamilnadu preparation. Cheera Aviyal is a healthy aviyal preparation. Avial is a dish that has a unique place in typical Kerala as well as Tamil cuisine and Udupi cuisine. It is a thick mixture of vegetables, curd and coconut, seasoned with coconut oil and curry leaves. Avial is considered an essential [...]

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Avial with Jaggery is a special dish of Avial mixed with Jaggery and Curd. Avial is a dish that has a unique place in typical Kerala as well as Tamil cuisine and Udupi cuisine. It is a thick mixture of vegetables, curd and coconut, seasoned with coconut oil and curry leaves. Avial is considered an [...]

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